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 R&D

The feed and food technology world is ever changing. Improved engineering, as well as market and health regulations, will lead to many interesting innovations in the future.

 

B.S.C. actively participates in the continuous search towards improving its product range and share its knowledge with the consuming world.

Biotechnical research on enzyme applications and their active components is pursued with well known institutions such as Belgian Universities and analytical laboratories.

A fully equipped in-house laboratory with a dedicated team performs internationally recognized analysis based on USP, FIP and other standard procedures.

 

This task has been fully integrated in the ISO 9001-2000 quality management system.  

 

 


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