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The
feed and food technology world is ever changing. Improved
engineering, as well as market and health regulations, will
lead to many interesting innovations in the future.
B.S.C. actively participates in the continuous search
towards improving its product range and share its
knowledge with the consuming world.
Biotechnical
research on enzyme
applications and their active components is pursued with well known institutions such as
Belgian Universities and analytical laboratories.
A
fully equipped in-house laboratory with a dedicated team
performs internationally recognized analysis based on USP, FIP
and other standard procedures.
This
task has been fully integrated in the ISO 9001-2000 quality
management system.
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