Our customers are to be found amongst well known food, feed, beverage and food ingredients companies. Their quality requirements are of the highest standards. Meeting these for over more than 20 years has been a permanent challenge which we would like to perpetuate in the coming years.

Stringent controls on incoming raw materials and outgoing products are a day task for the in house quality control laboratory. Close collaboration with and back up from reputed independent analysis and research teams reinforce our overall reliability.

A dedicated quality control circle based on preventive and corrective actions has been set up in order to guarantee optimal quality to the market and the user.

B.S.C. has been ISO 9001-2000 certified by the well known AIB-Vinçotte International certifying organism, part of the IQ-NET International Certification Network.

The papain production of B.S.C. is KOSHER certified by the Orthodox Union in New York/USA.

B.S.C. works according to the HACCP ( Hazard Analysis and Critical Controle Point) system, the international standard for food safety.

More qualifications are under evaluation.